Today's mission: Make Guacamole.
We set out with a list of ingredients and there Vietnamese translations.
Mangoes (for some added fun)
Chips of some sort
Through the market we meandered. We stopped for some 2 dollar adidas knock-off long pants, some bar soap, and a lufa. The daily rain shower threatened to soak us, but in the end we recovered it all. How is it that all of these ingredients exist so easily and yet guacamole has no tradition here?
All in all for 3 avocados, 3 limes, 2 tomatoes, a bushel of cilantro, one onion, one jalapeno, one mango, and 3 bags of chips, we paid only around 3 dollars. Wow. We borrowed some bowls and spoons and a knife from the guest house as well as the salt/pepper mixture and got to work. The guest house staff assumed we were making "salad" and brought us mayonnaise (which apparently is what every good American salad uses). They also helped us to cut the mango (a fruit I previously did not enjoy and thus had never diced before). Before we knew it, we had a little taste of home in Vietnam. The chips left something to be desired but the intention was golden. Oh happy day.